A dried fruit product line aimed at the world of restaurants, banqueting and catering. The origins, the varieties and the sizes of the products have been meticulously selected so as to guaranty the highest quality for your buffets. Both the vacuum packs and the tubs have been designed to guaranty maximum freshness and fragrance of the products as well as high degrees of hygiene.
Walnuts are widely used to improve desserts, sauces and dishes cooked in the oven. Coupled to gorgonzola cheese, they really come into their own.
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