Pistachios are used both as snacks and for cooking. They come in partly-opened shells so they are easy to open by hand. They can also be used to decorate fish and meat dishes, to prepare sauces and salads and finally, to add flavor to cakes, biscuits and puddings.

Flavorsome, ground hazelnuts for adding to cake and other mixes or for decorating cakes and desserts.

Flat, oval, deep-green seeds with a pointed tip. Pumpkin seeds can be nibbled as a healthy snack, added to salads, or used in stuffings for cooked meats.

Easy to shell hazelnuts for using in sweets, cakes, biscuits, bread, ice cream and chocolates. These are also the main ingredient of Gianduia Chocolate and Gianduiotti chocolates.