Dressing concentrated porcini mushrooms, with a strong flavor, it recommended to enrich pasta and meat dishes.
The green olive paste, delicately fruity taste, is suitable as a sauce for pasta or as a topping for toast and sandwiches.
Consistent walnut cream with a delicate and pleasant taste, spread on a slice of bread or pasta.
The sauce of dried tomatoes is a jolly in the kitchen that can be used to give a Mediterranean touch to bruschetta or pasta
Delicate and velvety cream, easy to spread, ideal as a topping for bruschetta.
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